Event Recap: Davidoff of Geneva Chefs Edition @davidoffgeneva @davidoffceo @CamusCognac @peetcominc

Event Recap: Davidoff of Geneva Chefs Edition @davidoffgeneva @davidoffceo @CamusCognac @peetcominc

On April 4, 2017, YRB attended an event to announce the Davidoff Chefs Edition cigar — the result of Davidoff Master Blenders collaborating with six of the world’s top chefs.

cigar

The event was hosted by Davidoff’s Global CEO,  Hans-Kristian Hoejsgaard and took place at their flagship lounge located at Brookfield Place in New York City.

ceo1

The featured cigar was the Chef’s Edition, which is a 6″ x 54 toro with a Habano 2000 wrapper, Ecuador Connecticut binder and a filler blend of San Vicente Mejorado Seco, San Vicente Mejorado Viso, Piloto Viso, and San Vicente Viso.

It is  a very limited edition, with only 5,000 boxes available worldwide.

The cigar was paired with Camus Cognac, the Camus XO Elegance and Camus Borderies XO and  food served from Le District.

cc

DSC_7288

DSC_7270

sev

resiatmos

smoke3

DSC_7285

DSC_7274

DSC_7323

avdman1

atmos3

ceo2

atmos4

DSC_7307

light1

a1

jnu2smoke1

atmos

The cigar is a  collaboration between Davidoff of Geneva’s master blenders and six of the world’s most renowned chefs:

Peter Knogl, Cheval Blanc of Grand Hotel Les Trois Rois (Basel, Switzerland)

Renato Wüst of Bad Ragaz Grand Resort (Switzerland)

Ali Güngörmüs, of Le Canard HH Pageou (Münich, Germany)

Léa Linster of Restaurant Léa Linster (Frisange,Luxembourg)

Michel Trama of Relais & Chateau (Puymirol, France)

Maria Marte of Club Allard (Madrid, Spain)

 

 

 Photos  by:  Bradley Barket 

About Jonn Nubian

Professional Adventurer/AfroSamurai and Son of Elizabeth. Managing Editor -YRB Magazine Internationally known, Nationally recognized, Locally respected.

Leave a Reply

Scroll To Top